The Menu
Due to high demand Friday, Saturday, and Sunday dinner tables will be limited to 90 minutes. Parties of 6 or more will be subject to a 20% gratuity fee
Queso Fundido
Melted Oaxaca and Monterey Jack cheese, chorizo, and pasilla peppers. Served with homemade tortillas.
19
CEVICHE DE pulpo
Fresh octopus marinated in citrus juice mixed with red onion, cucumber, avocado, cilantro, and serrano peppers.
22
CEVICHE VERDE
Fresh halibut marinated with citrus juices, apple, cucumber, pineapple, jicama, mango with a cilantro and basil sauce.
19
Ahi Tuna Ceviche
Fresh ahi tuna mixed with corn, pomegranate, serrano peppers, cilantro, salsa macha, avocado topped with sesame oil.
22
TOSTADA SAN BLAS
Fresh ahi tuna, octopus, shrimp, corn, grilled pineapple, cucumber, red onions, fresno pepper and sesame oil.
22
Mole Negro
Grilled butterflied chicken breast over mole negro. Served with rice, black beans, plantains, and homemade tortillas.
27
Huarache De Nopal
Thick corn tortilla topped with black beans, nopal, panela cheese, lettuce, green sauce, sour cream and red onion. Served with whole beans and rice. (V)
18
TLACOYO DE HUITLACOCHE Y HONGOS
Thick blue corn tortilla, huitlacoche, mushrooms, cheese, sour cream, radishes red onion. Served with whole beans and rice. (V)
19
Tacos Toro
Two Hungaro peppers stuffed with melted cheese, shrimp, octopus, and a creamy chipotle sauce.
21
Tacos Rib Eye
Two ribeye tacos in a guajillo-corn tortilla. Served with rice, beans, grilled onions, nopal, and yellow pepper, onion.
32
PULPO A LAS BRASAS
Spanish octopus marinated in a special adobo and topped with chile oil. Served with pureed garbanzo beans and salad.
29
Salmon Tropical
Fresh salmon over grilled pineapple, with mango salsa and grilled shrimp.
30
Camarones Al Mezcal
Mexican shrimp sautéed with a creamy mezcal sauce.
26
Enchiladas Cabo Azul
Two crab enchiladas with melted cheese, topped with a creamy poblana sauce.
25
LA FLOR AHUMADA
(The Smoking Flower) Mezcal, honey-lavender syrup, lime, lavender bud. (Served up in N&N glass)
16
Oaxacan Daiquiri
Oaxacan overproof rum, lime, simple syrup. Chapulines salt, plantain chip. (Served in a coupe glass)
16
Riviera Hermosa
(Bourbon, house-made blood orange sage-thyme syrup, lime, bitters, float sb county pinot noir, black cayenne sugar. (Served in a pilsner glass over ice.)
16
Santo Margarita
Choice of Luna 100% Blue Agave Tequila or Verde Mezcal, agave nectar, fresh lime, lime wheel orange essence. (Served on the rocks)
Tequila $14 | Mezcal $15
XL +$8 | Cadillac +$3
La FRESA Margarita
Choice of mezcal or tequila, pressed strawberries, agave nectar, lime, strawberry.
14
Margarita Pepino
Choice of mezcal or tequila, cucumber agua fresca, agave nectar, lime, cucumber slice. (try spicy).
14
Pan De Elote - 14
Homemade sweet cornbread topped with vanilla ice cream, mixed berries and caramel sauce.