Welcome to Santo Mezcal

MODERN MEXICAN CUISINE AND MIXOLOGY

Debuting the latest concept from restaurateur Carlos Luna and the talented team behind the Los Agaves Restaurants.  Our Executive Chef Ricardo Garcia presents a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Santa Barbara and surrounding regions. 

 
 

An Elevated Mexican Concept

With a focus on seafood, some signature dishes on the menu include Camarones Al Mezcal, Mexican shrimp served in a creamy mezcal sauce; Pulpo a Las Brasas, octopus marinated in a special adobo served with house-infused chile oil; Enchiladas Cabo Azul, stuffed with fresh crab; Tacos Toro, featuring Hungaro peppers stuffed with grilled shrimp and octopus in a chipotle sauce.

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