Lunch & Dinner

 Welcome to Santo Mezcal

MODERN MEXICAN CUISINE AND MIXOLOGY

A concept from restaurateur Carlos Luna and the talented team behind the Los Agaves Restaurants. Our Executive Chef Ricardo García presents a modern contemporary Mexican cuisine, rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Santa Barbara and surrounded regions.

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An Elevated Mexican Concept

With a focus on seafood, some signature dishes on the menu include Camarones Al Mezcal, Mexican shrimp served in a creamy mezcal sauce; Pulpo a Las Brasas, octopus marinated in a special adobo served with house-infused chile oil; Enchiladas Cabo Azul, stuffed with fresh crab; Tacos Toro, featuring Hungaro peppers stuffed with grilled shrimp and octopus in a chipotle sauce.

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Our Tacos Toro pack a 🤜🏻 💥🌮
¡Feliz Dia de la Independencia! 🇲🇽 We’re celebrating Mexican Independence Day, come by for🍹& 🌮! #vivamexico #mexicanindependenceday #santomezcal
Making Mondays manageable with the promise of your favorite cocktails! 🍸🍹 🥃#mondaymotivation #mezcalmonday #santomezcal
The secret ingredient is always cheese... 🧀 #santomezcal #quesovibes
To delicious food, we say Salud! 😋 #closeup #santomezcal
Dinner for ✌🏼, please #santomezcal #mondaymotivation
Cheers to good food and even better company! 🍻 #santomezcal
Corner booth goals 💯🍷🌮🍹🌯 #datenight #whatsfordinner #santomezcal